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The Analysis of Major Constituents and Quality of Roast Tea made from Sea Buckthorn (Hippophae Rhamnoides L.) Leaves
Kyung Hee Kim, Sang Hyun Lim, Song Mun Kim, Young Nam Kim, Su Hyun Jo, In Jue Yun
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/37900
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