The purpose of this study is to analyze the factors influencing consumers purchasing of domestic, imported and craft beer through AHP analysis and to provide implications for marketing for each beer market. In this study, theories and calculations related to AHP analysis were thoroughly examined and selection attributes were determined by referring to existing theories. A total of 164 consumers who have purchased beer were the target of the survey. The results were analyzed by AHP analysis and the differences were analyzed. It was confirmed that the domestic, imported, and craft beer had the highest weight in the taste in the first layer. At this time, we can confirm that imported, and craft beer has a relatively high weight on taste and domestic beer has a relatively high weight on brand image. We also found that design and advertising images do not have a significant impact on beer selection. Even though it is study on beer, we can find people have different preference between their orgin. In this study, it is possible to show what type of factors does the beer manufacturing and distribution company should concentrate on by analyzing factors that consumers consider, unlike other studies focusing on consumption status of existing beer.

1. 서 론
2. 이론적 배경
    2.1 국내 맥주 시장의 특성
    2.2 수제 맥주 분석
    2.3 AHP(Analytic Hierarchy Process) 기법
3. 연구모형 및 방법
4. 분석결과
    4.1 연구방법 및 대상
    4.2 표본의 인구통계학적 특성
    4.3 제1계층 우선순위 분석결과
    4.4 제2계층 세부요인별 우선순위 분석결과
    4.5 종합 우선순위 분석결과
5. 결 론
    5.1 연구결과 요약
    5.2 연구의 한계 및 향후 연구 방향
References

• Hyeonsu Lee(MBA, Hanyang University) | 이현수
• Sung-Hyun Kim(Bachelor, Hanyang University) | 김성현
• Bo-Ram Kim(Graduate School of Business Administration, Hanyang University) | 김보람 Corresponding Author