In this study, we analyzed the factors affecting the introduction of Smart Factory by domestic SMEs through AHP analysis and tried to provide implications for the introduction of Smart Factory. It was confirmed that the manufacturing and introduction group, the non-manufacturing introduction group, and the already introduced group had the highest weight in the cost reduction in the first hierarchy standard. At this time, it can be seen that the weight for cost reduction is relatively high in the manufacturing introduction group and the introduction group, and the weight for the productivity improvement is relatively high in the non-manufacturing introduction group. It can also be seen that the portion of marketing enhancement does not have a significant impact on smart factory choices. It was confirmed that image enhancement is the highest in the manufacturing introduction group and the non-manufacturing introduction group in the first hierarchy standard, and the marketing has the highest weight in the introduction group. In the two - tiered standard, customer - friendly and proper inventory maintenance weights were relatively high in all the introduced groups, except for the high rankings.

1. 서 론
    1.1 연구의 배경
    1.2 연구의 목적
2. 이론적 배경
    2.1 스마트팩토리의 현황
    2.2 국내 스마트팩토리 현황
    2.3 AHP(Analytic Hierarchy Process) 기법
3. 연구모형 및 방법
4. 분석결과
    4.1 연구방법 및 대상
    4.2 표본의 인구통계학적 특성
    4.3 제1계층 우선순위 분석 결과
    4.4 제2계층 세부요인별 우선순위 분석 결과
    4.5 종합 우선순위 분석 결과
5. 결 론
    5.1 연구결과 요약
    5.2 연구의 한계 및 향후 연구방향
References

• Hanju Kim(School of Business Administration, Hanyang University) | 김한주
• Hoon Huh(BaeSeok Art University Department of Business Administration) | 허훈
• Jae Won Kang(Korea Small Business Institute) | 강재원
• Jeman Boo(School of Business Administration, Hanyang University) | 부제만 Corresponding Author