This study was conducted to develop a healthy functional food material using mycelial extract of Phellinus sp. Jangsoo and GMPL48007 were selected as suitable strains because of good mycelial growth and high functionality. The highest total polyphenols and reducing power were observed in the Jangsoo strain and the radical scavenging was shown in GMPL48007. Among grains media, whole-grain wheat had the highest extraction yield from mycelia of selected strains; especially, the GMPL48007 strain showed the highest content of beta-glucan.

ABSTRACT
서 론
재료 및 방법
    우량균주 선발 및 기능성 분석
    균사체 배양 및 추출물 제조
    균사체 추출물의 기능성 성분 분석
    통계 분석
결과 및 고찰
적 요
REFERENCES

• 김정한(경기도농업기술원 버섯연구소) | Jeong-Han Kim (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services) Corresponding author
• 백일선(경기도농업기술원 버섯연구소) | Il-Sun Baek (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
• 신복음(경기도농업기술원 버섯연구소) | Bok-Eum Shin (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
• 권희민(경기도농업기술원 버섯연구소) | Hee-Min Gwon (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
• 이용선(경기도농업기술원 버섯연구소) | Yong-Seon Lee (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)