논문 상세보기
Increased vitamin C content of potato tubers through the introduction of dehydroascorbate reductase gene isolated from sesame hairy roots
Young Min Goo, Hyun Jin Chun, Tae Won Kim, Min Kyung Lee, Cheol Ho Lee, Shin Chul Bae, Kang Jin Cho, Jae An Chun, Chung Han Chung, Shin Woo Lee
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/38189
저자
같은 권호 다른 논문
