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Comparison of isoflavone, protein, and Lipid according to usage of Korea soybean cultivars

Jin Hwan Lee, In Youl Baek, Jong Min Ko, Hyun Tae Kim, Won Young Han, Nam Suk Kang, Sang Ouk Shin, In Yeo Oh, Keum Yong Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/38326
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한국육종학회 학술발표회 발표요지
(2007.07)
p.73
한국육종학회 (The Korean Breeding Society)
저자
  • Jin Hwan Lee
  • In Youl Baek
  • Jong Min Ko
  • Hyun Tae Kim
  • Won Young Han
  • Nam Suk Kang
  • Sang Ouk Shin
  • In Yeo Oh
  • Keum Yong Park
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