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Comparison of isoflavone aglycone contents from different parts of soybean cultivars
Jin Hwan Lee, In Youl Baek, Won Young Han, Jong Min Ko, Hyun Tae Kim, Ki Won Oh, Tae Joung Ha, Byeong Myeong Park, Keum Yong Park
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/38327
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