Varietal differences in the total phenolic content and free radical scavenging potential of Pyrus spp. in korea - koreascholar

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Varietal differences in the total phenolic content and free radical scavenging potential of Pyrus spp. in korea

Young Ki Park, Sea Hyun Kim, Jing Yu Han, Hung Wan Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/38342

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한국육종학회 학술발표회 발표요지

한국육종학회 (The Korean Breeding Society)

저자

Young Ki Park
Sea Hyun Kim
Jing Yu Han
Hung Wan Chung

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