논문 상세보기
Evaluation of Protein Compositional Amino acids and Free amino acids in Korean soybean varieties
Sun Lim Kim, Hong Tae Yun, Junk Kyung Moon, Eung Gi Jeong, Yoon Hee Choi, Jung Tae Kim, Hee Youn Chi
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/38351
저자
같은 권호 다른 논문
