The objective of this study is to establish a direction for smart aquaculture technology development in the Republic of Korea through patent analysis and a demand survey of experts and fishermen. The patent analysis was conducted using Wisdomain for patents in the Republic of Korea, the United States of America, Europe, Japan, and China from 2005 to 2016. This study conducted an analytic hierarchy process (AHP) survey of experts in the fields of fishery, marine, and ICT among others. Furthermore, it carried out a demand survey of 85 fishermen in Jeonnam and Jeju. The smart aquaculture technology market has moderately grown in the Republic of Korea until recently, and it is expected to expand further because of the expansion of national investment in the smart aquaculture field. The priority evaluation results for developing smart aquaculture technology show that land-based aquaculture has a higher priority than sea-based aquaculture. Of the fishermen that responded, 84% said that they need to introduce smart aquaculture technology to solve problems in the supply and demand of manpower, labor cost, and maintenance expenses. The direction of development should lie in developing biological and environment-based standard aquaculture models to spread high-tech systems and vitalize the aquaculture industry. This requires continual training of human resources in the smart aquaculture field.

서 론
재료 및 방법
    스마트 수산 양식 기술 동향 분석
    전문가 AHP 설문 조사
    양식 어업인 대상 기술 수요 조사
결과 및 고찰
    스마트 수산 양식 기술 특허 동향
    전문가 AHP 설문 조사 결과
    양식 어업인 대상 기술 수요 조사 결과
    스마트 수산 양식 기술 개발 방향 설정
결 론
References

• 권인영(전남대학교 스마트수산양식연구센터) | Inyeong KWON (Smart Aquaculture Research Center, Chonnam National University)
• 정희택(전남대학교 문화컨텐츠학부) | Hyithaek CEONG (Division of Culture Contents, Chonnam National University)
• 이지훈(전남대학교 해양기술학부) | Jihoon LEE (Division of Marine Technology, Chonnam National University)
• 김은식(전남대학교 환경시스템공학과) | Eun-Sik KIM (Department of Environmental System Engineering, Chonnam National University)
• 김위식(전남대학교 수산생명의학과) | Wi-Sik KIM (Department of Food Science and Aqualife Medicine, Chonnam National University)
• 강소영(전남대학교 수산생명의학과) | So Young KANG (Department of Food Science and Aqualife Medicine, Chonnam National University)
• 황민진(전남대학교 환경시스템공학과) | Min-Jin HWANG (Department of Environmental System Engineering, Chonnam National University)
• 김태호(전남대학교 해양기술학부) | Taeho KIM (Division of Marine Technology, Chonnam National University) Corresponding Author