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High Fiber Bread Characteristics Using by Whole Wheat Flour
Jung Tae Kim, Sae Jung Suh, Jin Song, Sun Lim Kim, Deog Su Kim, Eung Gi Jeong, Jong Tag Youn, On Suk Hur, Choon Gi Lee
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/38588
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