Evaluation of Grain and Malting Quality for Micro-brewery Using in Lower Protein Barley Genetic Resources and Breeding Lines - koreascholar

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Evaluation of Grain and Malting Quality for Micro-brewery Using in Lower Protein Barley Genetic Resources and Breeding Lines

Jong Nae Hyun, Jung Gon Kim, Mi Ja Lee, Yang Ki Kim, Mung Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/38590

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한국육종학회 학술발표회 발표요지

한국육종학회 (The Korean Breeding Society)

저자

Jong Nae Hyun
Jung Gon Kim
Mi Ja Lee
Yang Ki Kim
Mung Kim

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