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Characteristics of Biochemical Markers and Quality Parameters using Whole Wheat Flours in Korean Wheat Cultivars and Lines
Chul Soo Park, Chon Sik Kang, Hyo Hwan Kim, Hag Sin Kim, Young Keun Cheong, Jung Gon Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/38617
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