Characteristics of Biochemical Markers and Quality Parameters using Whole Wheat Flours in Korean Wheat Cultivars and Lines - koreascholar

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Characteristics of Biochemical Markers and Quality Parameters using Whole Wheat Flours in Korean Wheat Cultivars and Lines

Chul Soo Park, Chon Sik Kang, Hyo Hwan Kim, Hag Sin Kim, Young Keun Cheong, Jung Gon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/38617

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한국육종학회 학술발표회 발표요지

한국육종학회 (The Korean Breeding Society)

저자

Chul Soo Park
Chon Sik Kang
Hyo Hwan Kim
Hag Sin Kim
Young Keun Cheong
Jung Gon Kim

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