Flour and end-use quality of "Charmdierak" a new high quality Korean wheat brand - koreascholar

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Flour and end-use quality of "Charmdierak" a new high quality Korean wheat brand

Chul Soo Park, Hag Sin Kim, Young Keun Cheong, Jung Gon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/38618

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한국육종학회 학술발표회 발표요지

한국육종학회 (The Korean Breeding Society)

저자

Chul Soo Park
Hag Sin Kim
Young Keun Cheong
Jung Gon Kim

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