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Major Ingredient Changes of 100 Soybean Varieties with different Seeding Dates and Maturity Groups
Sang Ouk Shin, Hyun Tae Kim, Jong Min Ko, Tae Joung Ha, Won Young Han, Kyung Jin Choi, In Youl Baek, Jung Kyung Moon, Keum Yong Park
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/38653
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