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Study on the Improvement Roasting Conditions and Selection Optimum Varieties for the use of Roast Peanut

Chang Hwan Park, Jae Cheon Byun, Kyung Jin Choi, Suk Bok Pae, Tae Joung Ha, Myoung Hee Lee, Chung Dong Hwang, Kang Bo Shim, Keum Yong Park
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  • URLhttps://db.koreascholar.com/Article/Detail/38663
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한국육종학회 학술발표회 발표요지
(2009.05)
p.107
한국육종학회 (The Korean Breeding Society)
저자
  • Chang Hwan Park
  • Jae Cheon Byun
  • Kyung Jin Choi
  • Suk Bok Pae
  • Tae Joung Ha
  • Myoung Hee Lee
  • Chung Dong Hwang
  • Kang Bo Shim
  • Keum Yong Park
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양식 선택

Chang Hwan Park, Jae Cheon Byun, Kyung Jin Choi, Suk Bok Pae, Tae Joung Ha, Myoung Hee Lee, Chung Dong Hwang, Kang Bo Shim, Keum Yong Park. (2009). Study on the Improvement Roasting Conditions and Selection Optimum Varieties for the use of Roast Peanut. , 107-107.

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