What is WASHOKU? Awareness or the Students of the Dietician Training Course and the Future of Japanese Food Culture - koreascholar

논문 상세보기

What is WASHOKU? Awareness or the Students of the Dietician Training Course and the Future of Japanese Food Culture

언어JPN
URLhttps://db.koreascholar.com/Article/Detail/387536

구독 기관 인증 시 무료 이용이 가능합니다. 4,900원

한국식품영양학회 학술대회논문집

2019년도 한국식품영양학회 추계학술대회 (2019.11)
pp.65-80

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Chie Kuwajima(Kyoto Koka Women’s University, The Faculty of Health Science, Department of Health and Nutrition)

같은 권호 다른 논문