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What is WASHOKU? Awareness or the Students of the Dietician Training Course and the Future of Japanese Food Culture

  • 언어JPN
  • URLhttps://db.koreascholar.com/Article/Detail/387536
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Chie Kuwajima(Kyoto Koka Women’s University, The Faculty of Health Science, Department of Health and Nutrition)