Variation of Components and Anti-inflammatory Activity of Fruits of Cudrania tricuspidata according to Harvest Seasons - koreascholar

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Variation of Components and Anti-inflammatory Activity of Fruits of Cudrania tricuspidata according to Harvest Seasons

Young Sook Kil, Young-Min Goo, Seung Mi Sin, Dong Yeol Lee, Jeong Won Min

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/387600

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한국식품영양학회 학술대회논문집

2019년도 한국식품영양학회 추계학술대회 (2019.11)
p.150

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young Sook Kil(Gyeongnam Anti-Aging Institute)
Young-Min Goo(Gyeongnam Anti-Aging Institute)
Seung Mi Sin(Gyeongnam Anti-Aging Institute)
Dong Yeol Lee(Gyeongnam Anti-Aging Institute)
Jeong Won Min(Gyeongnam Anti-Aging Institute)

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