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A Comparative Analysis of Ginsenosides of Sprout-Ginseng, Ginseng and Wood-cultivated Ginseng Using Ultra Performance Liquid Chromatography

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/387601
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Young Sook Kil(Gyeongnam Oriental Anti-Aging Institute)
  • Young-Min Goo(Gyeongnam Oriental Anti-Aging Institute)
  • Seung Mi Sin(Gyeongnam Oriental Anti-Aging Institute)
  • Dong Yeol Lee(Gyeongnam Oriental Anti-Aging Institute)
  • Jeong Won Min(Gyeongnam Oriental Anti-Aging Institute)