Protective Effects of Rg2 and Piceatannol Mixture against UVB Induced DNA Damage

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ha Yan Cho(Research Institute for Basic Science and Division of Biological Science, Wonkwang University)
Seula Jeong(Research Institute for Basic Science and Division of Biological Science, Wonkwang University)
Yuheon Chung(Research Institute for Basic Science and Division of Biological Science, Wonkwang University)
Jong Kun Park(Research Institute for Basic Science and Division of Biological Science, Wonkwang University)

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