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Comparison of Health Literacy in Milk and Dairy Products between Japan and Korea - Pre-Survey Report in Kyoto -

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/387617
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Chie Kuwajima(Kyoto Koka Women's University)
  • Hiroko Sakamoto(Kyoto Kacho University)
  • Masaru Hosokawa(The University of Shimane)
  • Hiroshi Tatano(The University of Shimane)
  • Shiori Hukuda(The University of Shimane)
  • Naoko Nakagi(Kyoto Koka Women's University)
  • Jiro Takeuchi(Hyogo College of Medicine)
  • Miok Kim(Daegu Health College)
  • Mie Imanaka(The University of Shimane)