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Tyrosinase Inhibitory Activity of Codonopsis lanceolata Ethyl Acetate Fraction

Ji Yeong Kim, Byung Soon Hwang, Mi Jang, So Eun Park, Gi-Chang Kim, In Guk Hwang
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/387625
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한국식품영양학회 학술대회논문집
2019년도 한국식품영양학회 추계학술대회 (2019.11)
p.175
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ji Yeong Kim(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, Rural Development Administration)
  • Byung Soon Hwang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, Rural Development Administration)
  • Mi Jang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, Rural Development Administration)
  • So Eun Park(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, Rural Development Administration)
  • Gi-Chang Kim(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, Rural Development Administration)
  • In Guk Hwang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, Rural Development Administration)
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양식 선택

Ji Yeong Kim, Byung Soon Hwang, Mi Jang, So Eun Park, Gi-Chang Kim, In Guk Hwang. (2019). Tyrosinase Inhibitory Activity of Codonopsis lanceolata Ethyl Acetate Fraction. 2019년도 한국식품영양학회 추계학술대회, 175-175.

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