Quality Characteristics and Antioxidant Activities of Yogurt Added with Cacao Nibs Hot-Water Extracts

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Da Sol Kim(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Hyeonbin Oh(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Si Yeon Kim(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Phyrim Lee(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Young Soon Kim(Dept. of Integrated Biomedical and Life Sciences, Korea University, Dept. of Food & Nutrition, Korea University)

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