Mandupi Developed in Rice Flour Varieties

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Youn Ri Lee(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Ye Jin Yu(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Joo Young Park(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Ah Yeon Sin(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Ji Su Kim(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Ji Yeon Kim(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)

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