Analysis of Nutritional Compositions and DPPH Radical Scavenging Activity of Hot Water Extracts of Plantago asiatica L. Seed - koreascholar

논문 상세보기

Analysis of Nutritional Compositions and DPPH Radical Scavenging Activity of Hot Water Extracts of Plantago asiatica L. Seed

Du Bok Choi, Hyun Suk Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/387644

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2019년도 한국식품영양학회 추계학술대회 (2019.11)
p.194

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Du Bok Choi(Biotechnology Lab, BK Company R&D Center)
Hyun Suk Choi(Department of Food Nutrition and Food Service, Chungcheong University)

같은 권호 다른 논문