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The Comparative Study on the Usage Form of Delivery Foods according to the Food-Related Lifestyle in Chinese Students

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  • URLhttps://db.koreascholar.com/Article/Detail/387646
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Jae-Seon Jang(Department of Food & Nutrition, Gachon University)