A Study on the Use of Delivery Foods according to Gender and Residence Types of Chinese Students in Gyeonggi Area - koreascholar

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A Study on the Use of Delivery Foods according to Gender and Residence Types of Chinese Students in Gyeonggi Area

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/387648

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한국식품영양학회 학술대회논문집

2019년도 한국식품영양학회 추계학술대회 (2019.11)
p.198

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yang Yang(Department of Food & Nutrition, Gachon University)

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