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대학생 대상의 우유 및 유제품 섭취에 대한 사전조사

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  • URLhttps://db.koreascholar.com/Article/Detail/387653
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • 김미옥(대구보건대학교 식품영양과)
  • Chie Kuwajima(Kyoto Koka Women's University)
  • Hiroko Sakamoto(Kyoto Kacho University)
  • Masaru Hosokawa(The University of Shimane)
  • Hiroshi Tatano(The University of Shimane)
  • Shiori Hukuda(The University of Shimane)
  • Naoko Nakagi(Kyoto Koka Women's University) | Kyoto Kacho University
  • Jiro Takeuchi(Hyogo College of Medicine)
  • Mie Imanaka(The University of Shimane)