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QTL for Eating-quality of Cooked Rice in Japonica Rice
Young Chan Cho, Jeong Heui Lee, Jung Pil Suh, Jeong Ju Kim, Im Soo Choi, Mi Ra Yoon, Se Kwan Oh, Myeong Ki Kim, Hung Goo Hwang, Yeon Gyu Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/39026
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