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10. 수확시기와 제조방법이 호밀의 품질과 베타카로틴 함량에 미치는 영향
Effect of Harvest Dates and Practical Methods on Forage Quality and β-carotene Concentration of Rye
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- URLhttps://db.koreascholar.com/Article/Detail/390412
Effect of Harvest Dates and Practical Methods on Forage Quality and β-carotene Concentration of Rye
