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35. Analysis of Chemical Compositions and Fermentation Characteristics of Sprout Barley

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  • URLhttps://db.koreascholar.com/Article/Detail/390644
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한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
목차



저자
  • T. I. Kim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • M. Vijayakumar(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • D. H. Lim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • J. H. Lee(Dairy Science Division, National Institute of Animal Science, Rural Development Administration) | J. H. Lee.
  • Y. C. Baek(Nutritional Physiology Division, National Institute of Animal Science, Rural Development Administration)
  • S. M. Kim(Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University)
  • J. H. Park(Crop Breeding Division, National Institute of Crop Science, Rural Development Administration)
  • J. H. Shin(Korea Livestock Research Institute)
  • S. M. Park(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • J. H. Park(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • E. T. Kim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • D. H. Kim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • H. J. Lee(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • H. C. Choi(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • K. S. Ki(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)