논문 상세보기

Synergistic Effect for NO Reduction of Quercetin, Chrysin and CAPE, propolis components

Sung-Kuk Kim, SoonOk Woo, SangMi Han, SeGun Kim, Hong Min Choi, Hyo Young Kim, Hyo-Jung Moon
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/394305
모든 회원에게 무료로 제공됩니다.
한국응용곤충학회 학술대회논문집
2020 Spring International Conference of KSAE (2020.05)
p.98
한국응용곤충학회 (Korean Society Of Applied Entomology)
키워드
NO reductionpropolis componentssynergistic effect
저자
  • Hyo-Jung Moon(Division of sericulture and apiculture, National Institute of Agricultural Science, RDA)
  • Hyo Young Kim(Division of sericulture and apiculture, National Institute of Agricultural Science, RDA)
  • Hong Min Choi(Division of sericulture and apiculture, National Institute of Agricultural Science, RDA)
  • SeGun Kim(Division of sericulture and apiculture, National Institute of Agricultural Science, RDA)
  • SangMi Han(Division of sericulture and apiculture, National Institute of Agricultural Science, RDA)
  • SoonOk Woo(Division of sericulture and apiculture, National Institute of Agricultural Science, RDA)
  • Sung-Kuk Kim(Division of sericulture and apiculture, National Institute of Agricultural Science, RDA)
인용하기
양식 선택

Sung-Kuk Kim, SoonOk Woo, SangMi Han, SeGun Kim, Hong Min Choi, Hyo Young Kim, Hyo-Jung Moon. (2020). Synergistic Effect for NO Reduction of Quercetin, Chrysin and CAPE, propolis components. 2020 Spring International Conference of KSAE, 98-98.

언어 선택
로그인