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고지방식이(HFD)/stereptozotocin(STZ) 유도 당뇨모델에서 여주가 글루카곤 분비에 미치는 영향 KCI 등재

Effect of Momordica charantia on Glucagon Secretion in High-fat diet(HFD)/Streptozotocin(STZ)-induced Diabetic Rat

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한국환경과학회지 (Journal of Environmental Science International)
한국환경과학회 (The Korean Environmental Sciences Society)
초록

In present study, we investigated the antidiabetic effect of Momordica charantia(as well known “bitter melon”). This study was conducted to determine antidiabetic mechanism of Bitter Melon Extract (BME). We measured blood glucose, insulin, glucagon level in a Sprague-Dawley rat model of high-fat diet/streptozotocin(HFD/STZ)-induced diabetes. Five experimental groups were used: normal, HFD/STZ, BME 62.5 mg/kg HFD/STZ, BME 125 mg/kg HFD/STZ and BME 250 mg/kg HFD/STZ. BME was orally administered to the rats every other day for 9 weeks. Results showed that fasting blood glucose levels were significantly lower in the BME 125 mg/kg(150.17 ± 20.22 mg/dL) and 250 mg/kg(124.17 ± 22.17 mg/dL) groups than in the vehicle group(188.83 ± 26.63 mg/dL)(p<0.05). In addition, glucagon levels were lower in the three BME treatment groups than in the vehicle group(p<0.05). Oral glucose tolerance tests revealed that the BME 250 mg/kg group had significantly(p<0.05) reduced 120-minute blood glucose levels and areas under the curve. Our results suggest that BME induces antidiabetic effects via the reduction of glucagon and blood glucose levels.

목차
Abstract
1. 서 론
2. 재료 및 방법
    2.1. 투여 시료의 제조
    2.2. 당뇨 유발
    2.3. 군분리 및 일반 증상 관찰
    2.4. 절식 혈당
    2.5. 당화혈색소(HbA1c) 측정
    2.6. 혈중 Insulin, Glucagon 측정
    2.7. 경구 당부하 시험
    2.8. 조직학적 검경 분석
    2.9. 통계 처리
3. 결과 및 고찰
    3.1. 미숙여주주정추출분말의 경구투여로 인한 혈당조절 효과
    3.2. 미숙여주주정추출분말의 경구투여로 인한 혈중glucagon 및 insulin 농도 변화
    3.3. 미숙여주주정추출분말의 경구투여가 경구당부하검사에 미치는 영향
    3.4. 미숙여주주정추출분말 경구투여에 의한 당화혈색소함량 변화
    3.5. 미숙여주주정추출분말 경구투여로 인한 췌장의조직학적 변화
4. 결 론
REFERENCES
저자
  • 김성은(콜마비앤에이치(주) 식품과학연구소) | Seong-Eun Kim (Food Science R&D Center, Kolmar BNH Co. Ltd.)
  • 김상백((주)한국콜마 피부천연물연구소) | Sang-Back Kim (Skin & Natural products Lab. Kolmar Korea Co. Ltd.)
  • 김슬기(콜마비앤에이치(주) 식품과학연구소) | Seul Ki Kim (Food Science R&D Center, Kolmar BNH Co. Ltd.)
  • 김현규(콜마비앤에이치(주) 식품과학연구소) | Hyun-Kyu Kim (Food Science R&D Center, Kolmar BNH Co. Ltd.)
  • 박병준((주)한국콜마 피부천연물연구소) | Byoungjun Park (Skin & Natural products Lab. Kolmar Korea Co. Ltd.)
  • 이학성(콜마비앤에이치(주) 식품과학연구소) | Hak Sung Lee (Food Science R&D Center, Kolmar BNH Co. Ltd.) Corresponding author