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3. Effects of New Inoculants on Fermentation Quality of Whole Crop Rice Silage with Different Moisture Contents

D. H. V. Paradhipta, Y. H. Joo, H. J. Lee, S. S. Lee, J. S. Choi, H. T. Noh, K. B. Ji, S. C. Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/398454
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한국초지조사료학회 학술대회논문집
2020년도 한국초지조사료학회 학술심포지엄 제 57회 학술발표회 (2020.09)
pp.138-139
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
키워드
AntifungalEsteraseHaylageInoculantSilageWhole crop rice
목차


저자
  • D. H. V. Paradhipta(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University/Faculty of Animal Science, Universitas Gadjah Mada)
  • Y. H. Joo(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • H. J. Lee(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • S. S. Lee(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • J. S. Choi(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • H. T. Noh(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • K. B. Ji(Livemac Co. LTD., Institute of Technology)
  • S. C. Kim(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University) Corresponding author
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