27. Quantification of Phenolic and Flavonoid Profile in Fresh Whole Crop Rice at Different Harvesting Period - koreascholar

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27. Quantification of Phenolic and Flavonoid Profile in Fresh Whole Crop Rice at Different Harvesting Period

Palaniselvam Kuppusamy, Ilavenil Soundharrajan, Ki Choon Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/398488

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한국초지조사료학회 학술대회논문집

2020년도 한국초지조사료학회 학술심포지엄 제 57회 학술발표회 (2020.09)
pp.210-211

한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

키워드

Whole crop rice WCR Phenolic and flavonoid compounds Forage

목차

저자

Palaniselvam Kuppusamy(Grassland and Forages Division, National Institute of Animal Science, RDA)
Ilavenil Soundharrajan(Grassland and Forages Division, National Institute of Animal Science, RDA)
Ki Choon Choi(Grassland and Forages Division, National Institute of Animal Science, RDA)

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