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29. Effects of Formic Acid and Lactic Acid Bacteria Additives on Different Species of Silage

Sheng Nan Wei, Hak Jin Kim, Guo Qiang Zhao, Chang Liu, Yan Fen Li, Eun Chan Jeong, Jong Geun Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/398490
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한국초지조사료학회 학술대회논문집
2020년도 한국초지조사료학회 학술심포지엄 제 57회 학술발표회 (2020.09)
pp.214-215
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
키워드
Silage cornSorghum-sudangrass hybridProso milletAdditivesFermentation quality
목차


저자
  • Sheng Nan Wei(GSIAT Seoul National University)
  • Hak Jin Kim(Institute of Eco-Friendly Livestock Industry, GBST, SNU)
  • Guo Qiang Zhao(GSIAT Seoul National University)
  • Chang Liu(GSIAT Seoul National University)
  • Yan Fen Li(GSIAT Seoul National University)
  • Eun Chan Jeong(GSIAT Seoul National University)
  • Jong Geun Kim(GSIAT Seoul National University/Institute of Eco-Friendly Livestock Industry, GBST, SNU) Corresponding authors
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