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Gluten Protein Fractionation and Mineral Compositions of Whole Wheat Flour
In Duck Choi, Chon Sik Kang, Kyeong Hoon Kim, Young Jin Kim, Hag Sin Kim, Hyoung Ho Park, Kwang Geun Park, Kyoung Ho Kim, Young Keun Cheong, Kee Jong Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/40104
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