The purpose of this report is to suggest researchers the future directions for studing barley and wheat quality by reviewing the researches that have been reported on the qualities of them until now as well as by discussing the future prospects in it; to summarize 196 reports, however, is so difficult in many respects that some of them were refered in this review, and only the subjects of all the reports were listed in the reference instead.

• 河龍雄(맥류연구소) | 하용웅
• 李殷燮(맥류연구소) | 이은섭
• 南重鉉(맥류연구소) | 남중현
• 宋賢淑(맥류연구소) | 송현숙
• 洪丙憙(고려대학교) | 홍병희
• 曺章煥(단국대학교) | 조장환