Effects of Sugar and Amino acid in Nectar Contents on the Foraging Activity of Honeybee (Apis mellifera) - koreascholar

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Effects of Sugar and Amino acid in Nectar Contents on the Foraging Activity of Honeybee (Apis mellifera)

Kyeong Yong Lee, Hyung Joo Yoon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/401582

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한국응용곤충학회 학술대회논문집

2020 KSAE 한국응용곤충학회 정기총회 및 추계학술발표회 (2020.10)
p.163

한국응용곤충학회 (Korean Society Of Applied Entomology)

키워드

Nectar Foraging activity A. mellifera amino acid sugar

저자

Kyeong Yong Lee(Department of Agricultural Biology, The National Institute of Agricultural Science, RDA)
Hyung Joo Yoon(Department of Agricultural Biology, The National Institute of Agricultural Science, RDA)

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