Quality Characteristics of Porridge Made with Rice Flour-Only Varieties

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Lee youn Ri(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Song yu Ri(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Kim ji Su(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Jung Hye jin(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Oh Mi reu(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)

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