Fermentation of Black Bean Using Probiotic Lactobacillus Plantarum Strains Isolated from Kimchi and Application to Silver Food

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Un-Sik Hwang(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)
Yeoung-Ju Park(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)
Eun-Su Lee(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)
So-Yeon Jeong(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)
Mi-Sun Park(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)
Min-Ji Kang(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)
Hyun-Ji Seo(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)
Hoon Park․(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)
Hee-Jae Suh(Research Center for Food and Bio Convergence, Dept. of Food Science, Sun Moon University)

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