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Qualitative Analysis of Procyanidins and Flavonoids in Pusa Apple (Malus Pumila) Using UPLC-DAD-Q-TOF/MS

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/402968
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ji Yeong Kim(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
  • Byeong soon Hwang(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
  • Mi Jang(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
  • Gi Chang Kim(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
  • Hae Ju Kang(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
  • In Guk Hwang(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
  • Sang Bum Kim(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)