Optimization of Edible Film Using Psyllium Husk - koreascholar

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Optimization of Edible Film Using Psyllium Husk

Hyeonbin Oh, Da Sol Kim, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/402973

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한국식품영양학회 학술대회논문집

2020년도 한국식품영양학회 추계학술대회 (2020.10)
p.179

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyeonbin Oh(Dept. of Integrated Biomedical and Life Sciences Korea University)
Da Sol Kim(Dept. of Integrated Biomedical and Life Sciences Korea University)
Young-Soon Kim(Dept. of Integrated Biomedical and Life Sciences, Korea University/Dept. of Food & Nutrition, Korea University)

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