Survey on the Relationship between Spicy Food Intake and Stress in University Students through Processed Food - koreascholar

논문 상세보기

Survey on the Relationship between Spicy Food Intake and Stress in University Students through Processed Food

Hee-Jin Moon, Eun-Jin Kim, Ji-Young Jung, Ye-Rin Lee, Hye-In Lee, Eun-Hee Kim, Hyun-Ok Lee, Bumsik Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/402985

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2020년도 한국식품영양학회 추계학술대회 (2020.10)
p.197

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hee-Jin Moon(Dept. of Food & Nutrition, Yeonsung University)
Eun-Jin Kim(Dept. of Food & Nutrition, Yeonsung University)
Ji-Young Jung(Dept. of Food & Nutrition, Yeonsung University)
Ye-Rin Lee(Dept. of Food & Nutrition, Yeonsung University)
Hye-In Lee(Dept. of Food & Nutrition, Yeonsung University)
Eun-Hee Kim(Green Store corp.)
Hyun-Ok Lee(Dept. of Food & Nutrition, Yeonsung University)
Bumsik Kim(Dept. of Food & Nutrition, Yeonsung University)

같은 권호 다른 논문