Assessment of Food Nutritional Labeling According to Gender and BMI - koreascholar

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Assessment of Food Nutritional Labeling According to Gender and BMI

Jin-Woo Noe, Chae-Yeon Yoon, So-Jung Lee, Yoo-Jin Jung, Seo-Hyo Jung, Hye-Young Hyun, Bumsik Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/402987

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한국식품영양학회 학술대회논문집

2020년도 한국식품영양학회 추계학술대회 (2020.10)
p.195

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Bumsik Kim(Dept. of Food & Nutrition, Yeonsung University)
Hye-Young Hyun(Wealthy an Healty corp.)
Seo-Hyo Jung(Dept. of Food & Nutrition, Yeonsung University)
Yoo-Jin Jung(Dept. of Food & Nutrition, Yeonsung University)
So-Jung Lee(Dept. of Food & Nutrition, Yeonsung University)
Chae-Yeon Yoon(Dept. of Food & Nutrition, Yeonsung University)
Jin-Woo Noe(Dept. of Food & Nutrition, Yeonsung University)

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