Isolation and Characterizations of Top-Fermenting Yeast Saccharomyces cerevisiae from Korean Traditional Nuruk - koreascholar

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Isolation and Characterizations of Top-Fermenting Yeast Saccharomyces cerevisiae from Korean Traditional Nuruk

Song-Yee Lee, So-Ra Choi, Young-Eun Song․, Hyun-Ah Han, So-Hee Shin, Tae-Hee Kim

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URLhttps://db.koreascholar.com/Article/Detail/402989

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한국식품영양학회 학술대회논문집

2020년도 한국식품영양학회 추계학술대회 (2020.10)
p.192

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Song-Yee Lee(Jeollabuk-do Agricultural Research and Extension Services)
So-Ra Choi(Jeollabuk-do Agricultural Research and Extension Services)
Young-Eun Song․(Jeollabuk-do Agricultural Research and Extension Services)
Hyun-Ah Han(Jeollabuk-do Agricultural Research and Extension Services)
So-Hee Shin(Jeollabuk-do Agricultural Research and Extension Services)
Tae-Hee Kim(Jeollabuk-do Agricultural Research and Extension Services)

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