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Factors Affecting Rice-Based Cookie Flour Quality

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/402994
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Induck Choi(Post-Harvest Research Division, National Institute of Crop Science, RDA)
  • Areum Chun(Post-Harvest Research Division, National Institute of Crop Science, RDA)
  • Jieun Kwak(Post-Harvest Research Division, National Institute of Crop Science, RDA)
  • Yoon-Geun Oh(Post-Harvest Research Division, National Institute of Crop Science, RDA)
  • Mi-jung Kim(Post-Harvest Research Division, National Institute of Crop Science, RDA)
  • Bon-Cheol Koo(Post-Harvest Research Division, National Institute of Crop Science, RDA)