Anti-inflammatory Activity of Salvia plebeia extract in LPS-stimulated RAW 264.7 Cells

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Byung Soon Hwang, Hee sun Yang, Ji Yeong Kim, Mi Jang, Su Hyun Kwon, Hae Ju Kang, Gi-Chang Kim, In Guk Hwang

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byung Soon Hwang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
Hee sun Yang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
Ji Yeong Kim(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
Mi Jang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
Su Hyun Kwon(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
Hae Ju Kang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
Gi-Chang Kim(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
In Guk Hwang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)

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