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Anti-inflammatory Activity of Salvia plebeia extract in LPS-stimulated RAW 264.7 Cells

Byung Soon Hwang, Hee sun Yang, Ji Yeong Kim, Mi Jang, Su Hyun Kwon, Hae Ju Kang, Gi-Chang Kim, In Guk Hwang
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/402997
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한국식품영양학회 학술대회논문집
2020년도 한국식품영양학회 추계학술대회 (2020.10)
p.207
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Byung Soon Hwang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
  • Hee sun Yang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
  • Ji Yeong Kim(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
  • Mi Jang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
  • Su Hyun Kwon(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
  • Hae Ju Kang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
  • Gi-Chang Kim(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
  • In Guk Hwang(Dept. Agrofood Resources, Functional Food Division, National Institute of Agricultural Science, RDA)
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