Biochemical Activities of Sweet-tasting Protein Brazzein

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Gi-Hyeon Chae(Biomolecular Chemistry Lab, Dept. of Chemistry, College of Natural Sciences, Chung-Ang University)
Si-Wook Jang(Biomolecular Chemistry Lab, Dept. of Chemistry, College of Natural Sciences, Chung-Ang University)
Kwang-Hoon Kong(Biomolecular Chemistry Lab, Dept. of Chemistry, College of Natural Sciences, Chung-Ang University)
Han-Seul Kim(Biomolecular Chemistry Lab, Dept. of Chemistry, College of Natural Sciences, Chung-Ang University)
Hye-Won Choi(Biomolecular Chemistry Lab, Dept. of Chemistry, College of Natural Sciences, Chung-Ang University)
Sung-Jun Lee(Biomolecular Chemistry Lab, Dept. of Chemistry, College of Natural Sciences, Chung-Ang University)

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