Characterization of Bacteriophage BECP10 and BECP11 for Biocontrol of Escherichia coli O157:H7

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

So-Yeon Kim(Dept. of Food Science and Biotechnololgy, College of Bionano Technology, Gachon University)
Do-Won Park(Dept. of Food Science and Biotechnololgy, College of Bionano Technology, Gachon University)
Jong-Hyun Park(Dept. of Food Science and Biotechnololgy, College of Bionano Technology, Gachon University)

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